Currant Oatmeal Cookies

Instructions

1. Preheat oven to 180°C (350°F). Line two trays with baking paper.
2. Combine oats, flour, baking powder, cinnamon and salt in a large bowl. Add diced apples and toss to coat.
3. In a large jug, whisk together butter, sugar, egg and vanilla. Add wet ingredients to dry and stir well.
4. Scoop heaped tablespoons of dough onto lined trays, leaving 2 cm between cookies. Flatten tops slightly.
5. Bake for 8 – 10 minutes until golden on the edges. Cool on trays 1 minute, then move to a rack to cool completely. Store in an airtight container.

Tips

• Butter can be replaced with 1/2 cup olive oil, note that the cookies will be slightly softer the next day.
• Cookies are just crisp on the edges and soft on the inside.