Pumpkin

 

Pumpkin is full of mood boosting goodness like vitamin C and folate (vitamin B9), which will help to perk up your mood.

What nutrients in pumpkin boost mood?
  •  Vitamin C
  •  Folate Vitamin B9
  •  Potassium
  •  Beta-carotene CH3
  •  Antioxidants

 

*When eaten as part of a healthy varied diet.

How To Store and Prepare

Store
  •  Fridge

Top Tip: Once cut, pop pumpkin in an airtight container in the fridge to keep it fresh.

Prep
  •  Toss
  •  Bake
  •  Roast
  •  Steam
  •  Grill
  •  Blend

Top Tip: Blend pumpkin for a hearty soup.

When Are They In Season?

Australian pumpkins are in season from March to August.

2 - Seasonal Information - Autmn - Winter.png

 

How Much Should You Eat?

The recommended amount of vegetables you should eat is 5 serves per day.

(Source: Australian Dietary Guidelines, 2013)

Half a cup of cooked pumpkin (75g) counts as 1 serve of vegetables.

Did you know?

Pumpkins are a member of the gourd family, which includes cucumbers, melons and zucchini.

Nutrition Information Panel

Serving size: 75g (1/2 cup baked)

  Av QTY Per serve %DI* Av QTY per 100g
Moisture 65g   86g
Energy 140kJ 2% 186kJ
Protein 1.5g 3% 2.0g
Total fat 0.3g <1% 0.4g
Saturated fat 0g 0% 0g
Total
Carbohydrates
5.4g 2% 7.2g
Sugars 3.8g 4% 5.0g
Sodium 0.8mg <1% 1.0mg
Potassium 252mg   336mg
Folate eq 20.3ug 10% 27ug
Vitamin C 10.5mg 26% 14.0mg
Total
polyphenols^
118mg
GAE
  157mg
GAE
Beta-carotene
eq
1950ug   2600ug

Source: Aust Food Comp Data or ^ USDA
*based on an average adult diet of 8700 kJ
“<” means less than
GAE means Gallic Acid Equivalents

How Much Should You Eat?

The recommended amount of vegetables you should eat is 5 serves per day.

(Source: Australian Dietary Guidelines, 2013)

Half a cup of cooked pumpkin (75g) counts as 1 serve of vegetables.

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