Sweetpotatoes Sweetpotatoes
Share Share

Hasselback Sweet Potatoes

Hasselback Sweet Potatoes

Prep time
15 min
Cook time
70 min


  • 1200 g Sweet potatoes, scrubbed
  • 6 Spring fresh thyme, plus extra for serving
  • Olive oil
  • 1/4 tsp sea salt
  • 1/3 cup finely grated parmesan


  1. Preheat oven to 200°C/180°C. Carefully cut 3mm slices into the sweet potatoes, leaving 5mm intact at the bottom. Place on a baking-paper lined oven tray.
  2. Strip the leaves from the thyme and tuck in between the fans of the sweet potatoes.
  3. Drizzle with oil and sprinkle with salt. Sprinkle with salt and pepper, then drizzle with olive oil.
  4. Bake for 1 hour - 1 hour 10 minutes until golden and soft in the middle, or when easily pierced with a knife. Serve sprinkled with parmesan.

Related Food

Related Recipes