Hero1440x610-Currant-Oat-Cookies Hero1440x610-Currant-Oat-Cookies
Share Share

Currant Oatmeal Cookies

Currant Oatmeal Cookies

Prep time
10 min
Cook time
10 min


  • 1 cup finely diced apple (approx. 1 medium apple)
  • 1 cup rolled oats
  • 3/4 cup wholemeal flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup melted butter, cooled
  • 3/4 cup coconut sugar, or rapadura sugar
  • 1 large egg
  • 1 tsp vanilla extract


  1. Preheat oven to 180°C (350°F). Line two trays with baking paper.
  2. Combine oats, flour, baking powder, cinnamon and salt in a large bowl. Add diced apples and toss to coat.
  3. In a large jug, whisk together butter, sugar, egg and vanilla. Add wet ingredients to dry and stir well.
  4. Scoop heaped tablespoons of dough onto lined trays, leaving 2 cm between cookies. Flatten tops slightly.
  5. Bake for 8 – 10 minutes until golden on the edges. Cool on trays 1 minute, then move to a rack to cool completely. Store in an airtight container.


  • Butter can be replaced with 1/2 cup olive oil, note that the cookies will be slightly softer the next day.
  • Cookies are just crisp on the edges and soft on the inside.

Related Food

Related Recipes