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Lemon & Herb Mushroom Salad

Lemon & Herb Mushroom Salad

Prep time
10 min
Cook time
0 min


  • 125 ml extra virgin olive oil
  • Juice of one lemon
  • 2 red chillies, de-seeded and finely chopped
  • 250 g button mushrooms
  • 4 mini cucumbers
  • 1 bunch flat leaf parsley, roughly chopped
  • Salt and pepper to season


  1. In a screw top jar combine olive oil, lemon juice, chillies and a pinch of salt. Put on the lid and shake until well combined.
  2. Add all salad ingredients to a bowl, top with dressing and gently mix to combine. Serve as a side salad with chicken, fish or grilled meat.

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