Berries & Apricots with Granola and Yoghurt
- 125 g of fresh Aussie berries
- 125 g of chopped dried apricot
- 2 cups vanilla yoghurt
- 1 cup granola or muesli
- Build layers in a serving glass, starting by covering the base with granola, then spooning on yoghurt and fresh fruit. Repeat this process until there are four layers.
- Top with Fresh Aussie raspberries and blackberries and serve.