Raspberries & Apricots with granola and yoghurt

Berries & Apricots with Granola and Yoghurt

Prep time

10 min

Cook time

0 min

Ingredients

4

125 g of fresh Aussie berries
125 g of chopped dried apricot
2 cups vanilla yoghurt
1 cup granola or muesli

Instructions

Build layers in a serving glass, starting by covering the base with granola, then spooning on yoghurt and fresh fruit. Repeat this process until there are four layers.
Top with Fresh Aussie raspberries and blackberries and serve.

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