Pear

 

Perk up your mood with a nutrient-packed pear. With a good source of fibre, a pear will love your gut and support a good mood.

What nutrients in pears boost mood?
  •  Dietary Fibre
  •  Folate Vitamin B9
  •  Natural Fruit Sugars
  •  Low GI Carbohydrates
  •  Antioxidants

 

*When eaten as part of a healthy varied diet.

How To Store And Prepare

Store
  •  Fridge

Top tip: Ripen your pears faster by putting them in a brown paper bag with a banana or apple.

 
Prep
  •  Chop
  •  Preserve
  •  Poach
  •  Bake

Top tip: Don’t eat a bare pear – keep the skins on for loads more antioxidants, colourful pigments and fibre.

When Are They In Season?

Pears are available all year-round.

 

How Much Should You Eat?

The recommended amount of fruit you should eat is 2 serves per day.

(Source: Australian Dietary Guidelines, 2013)

One pear (150g) counts as 1 serve of fruit.

Did you know?

Pear trees arrived in Australia with the First Fleet in 1787.

Nutrition Information Panel

Serving size: 150g (1 pear unpeeled raw)

  Av QTY Per serve %DI* Av QTY per 100g
Moisture 126g   84g
Energy 420kJ 5% 278kJ
Protein 0.6g 1% 0.4g
Total fat 0g 0% 0g
Saturated fat 0g 0% 0g
Total
Carbohydrates
22.8g 7% 15.2g
Sugars 18.6g 21% 14.2g
Dietary fibre 4.5g 15% 3g
Sodium 0mg 0% 0mg
Folate eq 66ug 33% 44ug
Total
polyphenols^
267mg
GAE
  178mg
GAE
Anthocyanins** 10mg   6.8mg
Beta-carotene
eq
33ug   22ug
Glycemic
Index (GI)^^
38
(low)
   
Sorbitol 4.2mg   2.8mg

Source: Aust Food Comp Data or ^ USDA
**Dussi et al (red pear only)
GI = 38 (average of 4)
*based on an average adult diet of 8700 kJ
GAE means Gallic Acid Equivalents

How Much Should You Eat?

The recommended amount of fruit you should eat is 2 serves per day.

(Source: Australian Dietary Guidelines, 2013)

One pear (150g) counts as 1 serve of fruit.

Learn More

Click below to learn more health benefits, preparation tips and recipes

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