Persimmon

 

Feel golden with this delectable fruit. Persimmons are a source of fibre to help your gut feel good and your mood feel better.

What nutrients in persimmons boost mood?
  •  Dietary Fibre
  •  Vitamin C
  •  Niacin Vitamin B3
  •  Vitamin E
  •  Antioxidants

 

*When eaten as part of a healthy varied diet.

How To Store And Prepare

Store
  •  Fridge

Top Tip: Persimmons can be eaten raw like an apple, or, when it’s very ripe, you can scoop out its flesh with a spoon.

Prep
  •  Chop
  •  Fry
  •  Bake

Top Tip: Persimmons are delicious with yoghurt, ice cream and breakfast cereal.

When Are They In Season?

Persimmons are in season from February to June.

3 - Seasonal Information - Summer to Winter.png

 

How Much Should You Eat?

The recommended amount of fruit you should eat is 2 serves per day.

(Source: Australian Dietary Guidelines, 2013)

Two persimmons (150g) count as 1 serve of fruit.

Persimmons belong to the berry family and their peel is edible.

Nutrition Information Panel

Serving size: 150g (2 small persimmons raw)

  Av QTY Per serve %DI* Av QTY per 100g
Moisture 120g   80g
Energy 447kJ 5% 298kJ
Protein 0.9g 2% 0.6g
Total fat 0.3g <1% 0.2g
Saturated fat 0g 0% 0g
Total
Carbohydrates
24.2g 8% 16.1g
Sugars 24.2g 27% 16.1g
Dietary fibre 3.9g 13% 2.6g
Sodium 9mg <1% 6mg
Niacin eq 1mg 10% 0.68mg
Vitamin C 21mg 53% 14mg
Vitamin E 1.1mg 11% 0.73mg
Total
polyphenols^
332mg
GAE
  221mg
GAE
Beta-carotene 1240ug   825ug

Source: Aust Food Comp Data or ^ USDA
^^Butt MS et al 2015
*based on an average adult diet of 8700 kJ
“<” means less than
GAE means Gallic Acid Equivalents

How Much Should You Eat?

The recommended amount of fruit you should eat is 2 serves per day.

(Source: Australian Dietary Guidelines, 2013)

Two persimmons (150g) count as 1 serve of fruit.

Learn More

Click below to learn more health benefits, preparation tips and recipes

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