Onion

 

Onions contain prebiotic fibre, which is the perfect gut-loving nutrient to keep your gut happy and your mood boosted.

What nutrients in onion boost mood?
  •  Folate Vitamin B9
  •  Vitamin C
  •  Prebiotic Fibre
  •  Antioxidants
  •  Dietary Fibre

 

*When eaten as part of a healthy varied diet.

How To Store And Prepare

Store
  •  Fridge

Top tip: It’s best to store your whole onions in a cool, dry, dark and well-ventilated room, like a pantry, cellar or basement. Sliced or cut onions can be refrigerated for 7–10 days.

 
Prep
  •  Peel
  •  Dice
  •  Slice
  •  Fry
  •  Bake
  •  BBQ
  •  Grill

Top tip: Prevent tears by avoiding cutting the onion root as that’s where the chemicals that cause tears are highly concentrated. Or, you can wear onion goggles!

When Are They In Season?

Onions are available all year-round.

 

How Much Should You Eat?

The recommended amount of vegetables you should eat is 5 serves per day.

(Source: Australian Dietary Guidelines, 2013)

Half an onion (75g) counts as 1 serve of vegetables.

Did you know?

Onions contain gut-loving fructans which promote the growth of healthy bacteria in your gut.

Nutrition Information Panel

Serving size: 75g (half an onion raw )

  Av QTY Per serve %DI* Av QTY per 100g
Moisture 67g   89g
Energy 104kJ 1% 139kJ
Protein 1.0g 2% 1.3g
Total fat 0g 0% 0g
Saturated fat 0g 0% 0g
Total
Carbohydrates
4.4g 1% 5.8g
Sugars 4.4g 5% 5.8g
Dietary fibre 2.0g 7% 2.7g
Sodium 6mg <1% 8mg
Folate eq 26.3ug 13% 35ug
Vitamin C 5.3mg 13% 7mg
Total
polyphenols^
113mg
GAE
  150mg
GAE
Anthocyanins^^
(red onion only)
36mg   48mg
Quercetin** 29mg   39mg
Fructans^^^ 1.6mg   2.1mg

Source: Aust Food Comp Data or ^ USDA
*based on an average adult diet of 8700 kJ
“<” means less than
GAE means Gallic Acid Equivalents

How Much Should You Eat?

The recommended amount of vegetables you should eat is 5 serves per day.

(Source: Australian Dietary Guidelines, 2013)

Half an onion (75g) counts as 1 serve of vegetables.

Learn More

Click below to learn more health benefits, preparation tips and recipes

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