Bok Choy

Munch on fatigue fighting bok choy and feel pure joy. Bok choy is a source of vitamin B6 and vitamin C, to help fight fatigue and bring joy to your day.

What nutrients in bok choy boost mood?
  •  Vitamin C
  •  Vitamin B6
  •  Dietary Fibre

*When eaten as part of a healthy varied diet.

Storage and Preparation

Store
  •  Fridge

Top Tip: Store in a fridge drawer, or a colder part of your home.

Prep
  •  Toss
  •  Dip
  •  Stir Fry
  •  Top
  •  Steam

Top Tip: You can munch on bok choy stalks with a tasty dip.

Seasonal Information

Bok choy is available all year.

 

How Much Should You Eat? 

The recommended amount of vegetables you should eat is 5 serves per day.

(Source: Australian Dietary Guidelines, 2013)

½ cup of cooked bok choy (75g) counts as 1 serve of vegetables.

Did you know?

‘Bok choy’ is Cantonese for ‘white vegetable’.

Nutrition Information Panel

Serving size: 75g (1/2 cup stir fried)

  Av QTY Per serve %DI* Av QTY per 100g
Moisture 70g   93g
Energy 62kJ 1% 82kJ
Protein 2.0g 4% 2.6g
Total fat 0.2g <1% 0.2g
Saturated fat 0g 0% 0g
Total
Carbohydrates
0.5g <1% 0.6g
Sugars 0.5g <1% 0.6g
Dietary fibre 2.0g 7% 2.6g
Sodium 42mg 2% 56mg
Vitamin B6 0.3mg 19% 0.4mg
Vitamin C 7.5mg 19% 1.0mg
Beta-carotene eq 408ug   544ug

Source: Aust Food Comp Data or ^ USDA
*based on an average adult diet of 8700 kJ
“<” means less than
GAE means Gallic Acid Equivalents

How Much Should You Eat? 

The recommended amount of vegetables you should eat is 5 serves per day.

(Source: Australian Dietary Guidelines, 2013)

½ cup of cooked bok choy (75g) counts as 1 serve of vegetables.

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