Lemon and Herb Fish with Sweet Potato Mash

Lemon & Herb Fish with Sweet Potato Mash

Prep time

20 min

Cook time

60 min

Ingredients

6

600 g sweet Potato, peeled, chopped
60 g light sour cream
3 tsp wholegrain mustard
3/4 cup sourdough breadcrumbs
1/3 cup grated parmesan
1 tbsp chopped parsley
1 tsp finely grated lemon rind
3 tsp olive oil
480 g barramundi fillets, skin off
250 g steam broccoli florets, to serve

Instructions

Preheat oven to 200°C/180°C fan-forced.
Boil, steam or microwave sweet potato until tender. Mash with sour cream and mustard. Season to taste.
Meanwhile, combine breadcrumbs, parmesan, parsley, lemon and oil in a bowl. Mix well.
Place fish on a baking paper-lined tray. Coat fish with crumb mixture. Bake for 15-20 minutes until fish flakes easily with a fork.
Serve fish with mash and broccoli.

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